Paradise Exclusive Recipes

Gochujang Roasted Duck Lettuce Wraps

Gochujang Roasted Duck Lettuce Wraps

Nick Fantasma

These lettuce wraps feature crispy roasted duck glazed in a sweet and savory Korean chili paste, balanced by juicy mandarin oranges.  

Gochujang Roasted Duck Lettuce Wraps

Nick Fantasma

These lettuce wraps feature crispy roasted duck glazed in a sweet and savory Korean chili paste, balanced by juicy mandarin oranges.  

Paradise Cocktail Meatballs

Paradise Cocktail Meatballs

Nick Fantasma

Impress your New Year's guests with this simple but impressive appetizer! Combining bleu cheese olives and feta cheese in hearty beef meatballs for a delicious accompaniment to your New Year's...

Paradise Cocktail Meatballs

Nick Fantasma

Impress your New Year's guests with this simple but impressive appetizer! Combining bleu cheese olives and feta cheese in hearty beef meatballs for a delicious accompaniment to your New Year's...

Leftover Ham and Sweet Potato Empanadas

Leftover Ham and Sweet Potato Empanadas

Nick Fantasma

A twist on a classic Spanish recipe! This empanada takes your favorite thanksgiving flavors and wraps them in a warm hug of dough with a sweet brown sugar kiss.

Leftover Ham and Sweet Potato Empanadas

Nick Fantasma

A twist on a classic Spanish recipe! This empanada takes your favorite thanksgiving flavors and wraps them in a warm hug of dough with a sweet brown sugar kiss.

Smoked Ham Hock, Goat Cheese, Black Walnut and Dried Cherry Dressing

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Pickle Brined Fried Chicken

Pickle Brined Fried Chicken

Nick Fantasma

This recipe is a great way to put the brine from any pickled vegetable to good use. Marinating the drumsticks in the brine adds flavor and tenderness. We prefer panko...

Pickle Brined Fried Chicken

Nick Fantasma

This recipe is a great way to put the brine from any pickled vegetable to good use. Marinating the drumsticks in the brine adds flavor and tenderness. We prefer panko...

Herbes De Provence Chicken Wings with Lemon Aioli

Herbes De Provence Chicken Wings with Lemon Aioli

Nick Fantasma

Take your chicken wing game to a new level with herbs, lemon, and garlic aioli!

Herbes De Provence Chicken Wings with Lemon Aioli

Nick Fantasma

Take your chicken wing game to a new level with herbs, lemon, and garlic aioli!