Paradise Cocktail Meatballs

Makes 24 meatballs

2 pounds Fantasma's Finest Ground Beef

8 Fantasma's Finest Bleu Cheese Olives, sliced and diced (available in retail store)

1/2 square Hemme Feta Cheese (available in retail store)

1 pound finely diced portobello mushrooms, sauteed in butter, seasoned with salt-herb blend

1 3/4 cups panko breadcrumbs

1 egg

Chopped parsley and lemon zest, for garnish

Preheat the oven to 375° F.

In a mixing bowl, combine ground beef, olives, cheese, mushrooms, breadcrumbs and egg. Combine ingredients well until the meat sticks upside down to your hand. Shape mixture into 1 1/2-inch balls and place on a baking sheet. Bake meatballs for 20 minutes, turning once with a spatula to brown evenly.

Serve meatballs garnished with parsley and lemon zest and a martini glass.