We source ethically raised animals and meats from local farms we trust—because if it’s not good enough for our table, it’s not going on yours.
This decadent grilled cheese sandwich features the punch of our award-winning andouille sausage. the bechamel sauce is made from evaporated milk and Habanero Jack Cheese. We also used local Farm to Market sourdough bread. During the Fall, you could also try the chile cheese sourdough.
A Paradise twist on a classic recipe, using gizzards or livers and bacon. This dish utilizes some lesser known and lesser used proteins making this dirty rice unique and delicious!
Looking for something that looks and feels like steak? Thanks to the reverse sear method, this is the juiciest chop you'll ever sink your teeth into without the windup of brining!!
