Herbes De Provence Chicken Wings with Lemon Aioli

Makes 8 wings
8 Gerber Chicken Wings (available at our retail store)
1 tablespoon herbes de Provence
2 tablespoons olive oil
3/4 cup mayonnaise
1/2 tablespoon chopped garlic
1 tablespoon hot giardiniera
1 tablespoon chopped parsley
Juice of half a lemon
1 tablespoon chopped parsley, divided
Capers, for garnish

Preheat oven to 400° F.
Pat wings dry with paper towel. In a bowl, combine Herbes de Provence and oil. Add
wings and stir to cover the wings evenly. Transfer wings to a baking sheet. Bake wings
for 45 minutes.
In a small bowl, combine mayonnaise, garlic, giardiniera, lemon juice and half of the
parsley and combine with a whisk.
Serve wings drizzled with lemon aioli and more for dipping. Garnish wings with capers
and a squeeze of lemon.