Paradise Exclusive Recipes

Oven Roasted Pulled Pork Recipe

Jill Silva

Oven-Roasted Boston Butt for Pulled Pork Makes 15-16 servings 1 (8- to 10-pound) Fantasma’s Finest Boston Butt (also known as pork shoulder, this cut is bone-in) RBRS Ozark Heat Championship...

Oven Roasted Pulled Pork Recipe

Jill Silva

Oven-Roasted Boston Butt for Pulled Pork Makes 15-16 servings 1 (8- to 10-pound) Fantasma’s Finest Boston Butt (also known as pork shoulder, this cut is bone-in) RBRS Ozark Heat Championship...

Braised Pork Belly Steak Recipe

Jill Silva

Asian Braised Pork Belly with Teriyaki Sauce Makes 8 servings 1(3- to 5-pound) Fantasma's Finest Pork Belly 1 large yellow onion, big chucks 6 cloves garlic, peeled and smashed 1x2 inch...

Braised Pork Belly Steak Recipe

Jill Silva

Asian Braised Pork Belly with Teriyaki Sauce Makes 8 servings 1(3- to 5-pound) Fantasma's Finest Pork Belly 1 large yellow onion, big chucks 6 cloves garlic, peeled and smashed 1x2 inch...

Bulgogi Pork Steak Recipe

Jill Silva

Bulgogi Pork Steaks Makes 2 steaks, or serves 2-4 2 (1.5-pound) Fantasma’s Finest pork steak 1 (9-ounce) bottle Born with Seoul Bulgogi sauce (add link to website) Remove pork steaks...

Bulgogi Pork Steak Recipe

Jill Silva

Bulgogi Pork Steaks Makes 2 steaks, or serves 2-4 2 (1.5-pound) Fantasma’s Finest pork steak 1 (9-ounce) bottle Born with Seoul Bulgogi sauce (add link to website) Remove pork steaks...

Peach Pork Steak with Thyme Recipe

Jill Silva

Peach Butter Pork Steaks with Thyme Makes 2 steaks, or serves 2-4 2 (1.5-pound) Fantasma’s Finest pork steaks 1/2 (16-ounce) jar Peach Butter 1 tablespoon dried thyme Remove pork steaks...

Peach Pork Steak with Thyme Recipe

Jill Silva

Peach Butter Pork Steaks with Thyme Makes 2 steaks, or serves 2-4 2 (1.5-pound) Fantasma’s Finest pork steaks 1/2 (16-ounce) jar Peach Butter 1 tablespoon dried thyme Remove pork steaks...

Pork Cheek and Chorizo Breakfast Burritos

Jill Silva

Paradise Pork Cheek Breakfast Burritos - Makes 36 (4-inch) burritos 2 (1-pound) packages Fantasma’s Finest Pork Cheeks 2 (12-ounce) bottles beer 1 (1 -ounce) package your favorite taco seasoning 1...

Pork Cheek and Chorizo Breakfast Burritos

Jill Silva

Paradise Pork Cheek Breakfast Burritos - Makes 36 (4-inch) burritos 2 (1-pound) packages Fantasma’s Finest Pork Cheeks 2 (12-ounce) bottles beer 1 (1 -ounce) package your favorite taco seasoning 1...

Leftover Tri Tip Quesadilla Recipe

Jill Silva

Leftover Grilled Tri-Tip Quesadilla Makes 4 quesadillas 1 tablespoon olive oil 2 large red bell peppers, thinly sliced 2 large orange bell peppers, thinly sliced 1/2 large Vidalia sweet onion,...

Leftover Tri Tip Quesadilla Recipe

Jill Silva

Leftover Grilled Tri-Tip Quesadilla Makes 4 quesadillas 1 tablespoon olive oil 2 large red bell peppers, thinly sliced 2 large orange bell peppers, thinly sliced 1/2 large Vidalia sweet onion,...