Paradise Exclusive Recipes

Pork Cinnamon Roll Recipe

Jill Silva

Paradise Pork "Cinnamon Rolls" Makes 4 servings 1 (1-pound) Fantasma's Finest Spicy Breakfast Sausage 1 (1-pound) Fantasma's Finest Pork Tenderloin 1/3 cup mascarpone cheese About 1/3 cup brown sugar About...

Pork Cinnamon Roll Recipe

Jill Silva

Paradise Pork "Cinnamon Rolls" Makes 4 servings 1 (1-pound) Fantasma's Finest Spicy Breakfast Sausage 1 (1-pound) Fantasma's Finest Pork Tenderloin 1/3 cup mascarpone cheese About 1/3 cup brown sugar About...

Pork Cheek Chilaquiles Recipe

Jill Silva

Paradise Pork Cheek Chilaquiles Makes 4-6 servings 2 (1-pound) packages Fantasma’s Finest Pork Cheek Meat 2 bottles of your favorite beer 1 (1-ounce) package taco seasoning Vegetable oil, for deep...

Pork Cheek Chilaquiles Recipe

Jill Silva

Paradise Pork Cheek Chilaquiles Makes 4-6 servings 2 (1-pound) packages Fantasma’s Finest Pork Cheek Meat 2 bottles of your favorite beer 1 (1-ounce) package taco seasoning Vegetable oil, for deep...

Pork Chop Showdown Recipe

Jill Silva

 Paradise Reverse Sear Pork Chop Smackdown Makes 4-8 servings 2 (12- to 14-ounce) Fantasma's Finest Dry Aged Pork Chops 2 (16- to 18-ounce) Fantasma's Finest Ribeye Pork Chops Kosher Salt...

Pork Chop Showdown Recipe

Jill Silva

 Paradise Reverse Sear Pork Chop Smackdown Makes 4-8 servings 2 (12- to 14-ounce) Fantasma's Finest Dry Aged Pork Chops 2 (16- to 18-ounce) Fantasma's Finest Ribeye Pork Chops Kosher Salt...

Pork Shoulder with Apple Butter, Brandy, and Sa...

Jill Silva

Pork Shoulder with Apple Butter, Brandy, and Sage Makes 10 servings 1 (4 ½- to 5 pound) Fantasma’s Finest Pork Bone-In Shoulder Roast Salt and pepper, to taste 2 (16-ounce)...

Pork Shoulder with Apple Butter, Brandy, and Sa...

Jill Silva

Pork Shoulder with Apple Butter, Brandy, and Sage Makes 10 servings 1 (4 ½- to 5 pound) Fantasma’s Finest Pork Bone-In Shoulder Roast Salt and pepper, to taste 2 (16-ounce)...

Touchdown Loaded Asian Nacho Recipe

Jill Silva

Touchdown Loaded Nachos Makes 12 servings 1 (1-pound) package ready-to-eat shredded Fantasma’s Finest Barbecue Pulled Pork Your favorite mustard-based barbecue sauce (we like using local, such as Beautiful Day Farms...

Touchdown Loaded Asian Nacho Recipe

Jill Silva

Touchdown Loaded Nachos Makes 12 servings 1 (1-pound) package ready-to-eat shredded Fantasma’s Finest Barbecue Pulled Pork Your favorite mustard-based barbecue sauce (we like using local, such as Beautiful Day Farms...

Paradise Locker Cheeky Chili Recipe

Jill Silva

Nick Fantasma’s Cheeky Chili Makes 10-12 servings 2 pounds Fantasma’s Finest Pork Cheek Meat 1 pound Fantasma’s Finest Beef Stew Meat Olive oil 1 (5.5-ounce) shaker Excalibur Ultimate Chili Seasoning (available...

Paradise Locker Cheeky Chili Recipe

Jill Silva

Nick Fantasma’s Cheeky Chili Makes 10-12 servings 2 pounds Fantasma’s Finest Pork Cheek Meat 1 pound Fantasma’s Finest Beef Stew Meat Olive oil 1 (5.5-ounce) shaker Excalibur Ultimate Chili Seasoning (available...