Paradise Exclusive Recipes

Italian Wedding Soup Recipe

Jill Silva

Italian Wedding Soup Makes 12 servings 1-pound Fantasma's Finest Ground Beef 1-pound Fantasma's Finest Heritage Ground Turkey (available in our retail store) 2/3 cup Italian breadcrumbs 1 egg 1 teaspoon...

Italian Wedding Soup Recipe

Jill Silva

Italian Wedding Soup Makes 12 servings 1-pound Fantasma's Finest Ground Beef 1-pound Fantasma's Finest Heritage Ground Turkey (available in our retail store) 2/3 cup Italian breadcrumbs 1 egg 1 teaspoon...

Beef Short Rib Tacos

Jill Silva

Beef Short Rib Tacos Makes 12 tacos 1 (2.5-pound) package Fantasma's Finest Beef Short Ribs All-purpose flour 2 teaspoons R Butts R Smokin' Honey Chipotle BBQ Seasoning (available in retail...

Beef Short Rib Tacos

Jill Silva

Beef Short Rib Tacos Makes 12 tacos 1 (2.5-pound) package Fantasma's Finest Beef Short Ribs All-purpose flour 2 teaspoons R Butts R Smokin' Honey Chipotle BBQ Seasoning (available in retail...

Moroccan-Inspired Harissa Pot Roast with Chickpeas

Jill Silva

Moroccan-Inspired Harissa Pot Roast with Chickpeas Makes 8 servings 1 (3-5 pound) Fantasma's Finest Beef Chuck Roast 3 tablespoons ground harissa, plus more 1 tablespoon sea salt Pepper, to taste...

Moroccan-Inspired Harissa Pot Roast with Chickpeas

Jill Silva

Moroccan-Inspired Harissa Pot Roast with Chickpeas Makes 8 servings 1 (3-5 pound) Fantasma's Finest Beef Chuck Roast 3 tablespoons ground harissa, plus more 1 tablespoon sea salt Pepper, to taste...

Beef Prime Rib Roast Recipe

Jill Silva

Beef Boneless Prime Rib with Mustard and Herbes de Provence Crust Makes 6-8 servings 1 (6-pound) Fantasma's Finest Beef Boneless Ribeye Roast 1/2 cup Grey Poupon Country Dijon mustard 1...

Beef Prime Rib Roast Recipe

Jill Silva

Beef Boneless Prime Rib with Mustard and Herbes de Provence Crust Makes 6-8 servings 1 (6-pound) Fantasma's Finest Beef Boneless Ribeye Roast 1/2 cup Grey Poupon Country Dijon mustard 1...

Steak au Poivre

Jill Silva

Steak au Poivre Makes 2 servings 2 Fantasma’s Finest KC strip or Filet of Tenderloin steaks Fresh ground coarsely cracked black peppercorns Salt Olive oil, to season the cast-iron skillet...

Steak au Poivre

Jill Silva

Steak au Poivre Makes 2 servings 2 Fantasma’s Finest KC strip or Filet of Tenderloin steaks Fresh ground coarsely cracked black peppercorns Salt Olive oil, to season the cast-iron skillet...

Paradise St. Patrick’s Charcuterie Board

Jill Silva

Paradise St. Patrick’s Charcuterie Board Paradise Patê (1/2 tube braunschwieger whipped until smooth and fluffy with 1 (6-ounce) jar Hemme Brothers Quark), brown mustard, fig and almond crackers, Fantasma’s Finest...

Paradise St. Patrick’s Charcuterie Board

Jill Silva

Paradise St. Patrick’s Charcuterie Board Paradise Patê (1/2 tube braunschwieger whipped until smooth and fluffy with 1 (6-ounce) jar Hemme Brothers Quark), brown mustard, fig and almond crackers, Fantasma’s Finest...