Paradise St. Patrick’s Charcuterie Board

Paradise St. Patrick’s Charcuterie Board

Paradise Patê (1/2 tube braunschwieger whipped until smooth and fluffy with 1 (6-ounce) jar Hemme Brothers Quark), brown mustard, fig and almond crackers, Fantasma’s Finest Tri-Tip Corned Beef Roast (cooked in a slow cooker with beer and sliced), 1 pound of Fantasma’s Finest Deli Peppered Beef, Fantasma’s Finest Sauerkraut, Fantasma’s Finest Rueben & Swiss Cheese Brat, pitted dates, dried figs, pickled red onions, dried apricots.