Paradise Exclusive Recipes

Apricot Maple Pork Chop on Plate with Asparagus

Apricot Glazed Maple Sugar Cured Smoked Pork Chops

Nick Fantasma

This delicious and fruity apricot glaze showcases the thick slices of Paradise Locker Meats’ Maple Sugar Cured Smoked Pork Chops and enhances the meat’s natural richness.

Apricot Glazed Maple Sugar Cured Smoked Pork Chops

Nick Fantasma

This delicious and fruity apricot glaze showcases the thick slices of Paradise Locker Meats’ Maple Sugar Cured Smoked Pork Chops and enhances the meat’s natural richness.

Chipotle Butternut Squash and Bacon Soup

Chipotle Butternut Squash and Bacon Soup

Nick Fantasma

A little smoke, a little spice, and a lot of flavor. Beat the winter cold with this warm and savory soup!

Chipotle Butternut Squash and Bacon Soup

Nick Fantasma

A little smoke, a little spice, and a lot of flavor. Beat the winter cold with this warm and savory soup!

Boneless Half Ham with Pineapple and Cherries

Boneless Half Ham with Pineapple and Cherries

Nick Fantasma

Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit...

Boneless Half Ham with Pineapple and Cherries

Nick Fantasma

Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit...

Leftover Ham and Sweet Potato Empanadas

Leftover Ham and Sweet Potato Empanadas

Nick Fantasma

A twist on a classic Spanish recipe! This empanada takes your favorite thanksgiving flavors and wraps them in a warm hug of dough with a sweet brown sugar kiss.

Leftover Ham and Sweet Potato Empanadas

Nick Fantasma

A twist on a classic Spanish recipe! This empanada takes your favorite thanksgiving flavors and wraps them in a warm hug of dough with a sweet brown sugar kiss.

Smoked Ham Hock, Goat Cheese, Black Walnut and Dried Cherry Dressing

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Andouille Croque Monsieur

Andouille Croque Monsieur

Nick Fantasma

This decadent grilled cheese sandwich features the punch of our award-winning andouille sausage. the bechamel sauce is made from evaporated milk and Habanero Jack Cheese. We also used local Farm...

Andouille Croque Monsieur

Nick Fantasma

This decadent grilled cheese sandwich features the punch of our award-winning andouille sausage. the bechamel sauce is made from evaporated milk and Habanero Jack Cheese. We also used local Farm...