Paradise Exclusive Recipes

Shoulder Bacon Pasta Carbonara Recipe

Jill Silva

Paradise Pasta Carbonara Makes 6 servings 1/2 pound Fantasma's Finest Applewood Smoked Shoulder Bacon 1 pound spaghetti 4 eggs 4 yolks 2 cups shredded Parmesan cheese, divided Fresh cracked pepper...

Shoulder Bacon Pasta Carbonara Recipe

Jill Silva

Paradise Pasta Carbonara Makes 6 servings 1/2 pound Fantasma's Finest Applewood Smoked Shoulder Bacon 1 pound spaghetti 4 eggs 4 yolks 2 cups shredded Parmesan cheese, divided Fresh cracked pepper...

Pepper Bacon Bean and Spinach Soup Recipe

Jill Silva

Pepper Bacon Burnt End, Bean and Spinach Soup Makes 8 servings 1 1/2 pound dry white beans 2 carrots, peeled and cut into 1-inch pieces 2 celery stalks, cut in...

Pepper Bacon Bean and Spinach Soup Recipe

Jill Silva

Pepper Bacon Burnt End, Bean and Spinach Soup Makes 8 servings 1 1/2 pound dry white beans 2 carrots, peeled and cut into 1-inch pieces 2 celery stalks, cut in...

Pork Cinnamon Roll Recipe

Jill Silva

Paradise Pork "Cinnamon Rolls" Makes 4 servings 1 (1-pound) Fantasma's Finest Spicy Breakfast Sausage 1 (1-pound) Fantasma's Finest Pork Tenderloin 1/3 cup mascarpone cheese About 1/3 cup brown sugar About...

Pork Cinnamon Roll Recipe

Jill Silva

Paradise Pork "Cinnamon Rolls" Makes 4 servings 1 (1-pound) Fantasma's Finest Spicy Breakfast Sausage 1 (1-pound) Fantasma's Finest Pork Tenderloin 1/3 cup mascarpone cheese About 1/3 cup brown sugar About...

Pork Chop Showdown Recipe

Jill Silva

 Paradise Reverse Sear Pork Chop Smackdown Makes 4-8 servings 2 (12- to 14-ounce) Fantasma's Finest Dry Aged Pork Chops 2 (16- to 18-ounce) Fantasma's Finest Ribeye Pork Chops Kosher Salt...

Pork Chop Showdown Recipe

Jill Silva

 Paradise Reverse Sear Pork Chop Smackdown Makes 4-8 servings 2 (12- to 14-ounce) Fantasma's Finest Dry Aged Pork Chops 2 (16- to 18-ounce) Fantasma's Finest Ribeye Pork Chops Kosher Salt...

Pork Shoulder with Apple Butter, Brandy, and Sa...

Jill Silva

Pork Shoulder with Apple Butter, Brandy, and Sage Makes 10 servings 1 (4 ½- to 5 pound) Fantasma’s Finest Pork Bone-In Shoulder Roast Salt and pepper, to taste 2 (16-ounce)...

Pork Shoulder with Apple Butter, Brandy, and Sa...

Jill Silva

Pork Shoulder with Apple Butter, Brandy, and Sage Makes 10 servings 1 (4 ½- to 5 pound) Fantasma’s Finest Pork Bone-In Shoulder Roast Salt and pepper, to taste 2 (16-ounce)...

Paradise Locker Cheeky Chili Recipe

Jill Silva

Nick Fantasma’s Cheeky Chili Makes 10-12 servings 2 pounds Fantasma’s Finest Pork Cheek Meat 1 pound Fantasma’s Finest Beef Stew Meat Olive oil 1 (5.5-ounce) shaker Excalibur Ultimate Chili Seasoning (available...

Paradise Locker Cheeky Chili Recipe

Jill Silva

Nick Fantasma’s Cheeky Chili Makes 10-12 servings 2 pounds Fantasma’s Finest Pork Cheek Meat 1 pound Fantasma’s Finest Beef Stew Meat Olive oil 1 (5.5-ounce) shaker Excalibur Ultimate Chili Seasoning (available...