Butt Kick'n Chicken combines a sweet, smoky flavor with a little kick. It compliments chicken, pork ribs, potatoes, and even seafood very well! This rub has earned the highest awards at both the American Royal and The Jack Daniels World Championship BBQ contests.
For best results: apply liberally to surface of meat and allow to rest for at least 1 hour and up to 12 hours before cooking.
First up, some Butt Kick'n Chicken! Delicious 😋