Dry Aged Pork Chops - 2) 12-14oz chops

Cut from our local, pasture raised Berkshire hogs, we dry age these loins for 14 days and then cut them down into 12-14 oz chops. Robust in flavor and mouthwateringly tender, these chops carry a "porkier" flavor than normal porterhouse chops and are cool change of pace when it comes to cooking chops. Try some today and see the difference!