Paradise Exclusive Recipes

Reverse seared pork chop with rosemary on a beige plate

Reverse Sear Porterhouse Pork Chop

Nick Fantasma

Looking for something that looks and feels like steak? Thanks to the reverse sear method, this is the juiciest chop you'll ever sink your teeth into without the windup of...

Reverse Sear Porterhouse Pork Chop

Nick Fantasma

Looking for something that looks and feels like steak? Thanks to the reverse sear method, this is the juiciest chop you'll ever sink your teeth into without the windup of...

Pickle Brined Fried Chicken

Pickle Brined Fried Chicken

Nick Fantasma

This recipe is a great way to put the brine from any pickled vegetable to good use. Marinating the drumsticks in the brine adds flavor and tenderness. We prefer panko...

Pickle Brined Fried Chicken

Nick Fantasma

This recipe is a great way to put the brine from any pickled vegetable to good use. Marinating the drumsticks in the brine adds flavor and tenderness. We prefer panko...

Center Cut Frenched Pork Chops with Brandy, Maple Syrup and Mustard

Center Cut Frenched Pork Chops with Brandy, Map...

Nick Fantasma

Try out this sweet and savory cast iron pork chop recipe sure to tease your taste buds in the best way possible! 

Center Cut Frenched Pork Chops with Brandy, Map...

Nick Fantasma

Try out this sweet and savory cast iron pork chop recipe sure to tease your taste buds in the best way possible! 

Herbes De Provence Chicken Wings with Lemon Aioli

Herbes De Provence Chicken Wings with Lemon Aioli

Nick Fantasma

Take your chicken wing game to a new level with herbs, lemon, and garlic aioli!

Herbes De Provence Chicken Wings with Lemon Aioli

Nick Fantasma

Take your chicken wing game to a new level with herbs, lemon, and garlic aioli!

Leftover Meats Egg Frittata

Leftover Meats Egg Frittata

Nick Fantasma

Looking for ideas to use your leftover proteins? Check out this delicious frittata!

Leftover Meats Egg Frittata

Nick Fantasma

Looking for ideas to use your leftover proteins? Check out this delicious frittata!

Cod Casino

Cod Casino

Nick Fantasma

A cool twist, taking a early 1900's recipe created for clams into a modern adaptation with a different seafood!

Cod Casino

Nick Fantasma

A cool twist, taking a early 1900's recipe created for clams into a modern adaptation with a different seafood!