Bacon Wrapped Pork Tenderloin Kebob Recipe

Paradise Pork Kebabs Wrapped in Pepper Bacon

Makes 4 kebabs

Bamboo skewers, soaked in water

1 each red, yellow and orange bell pepper, cut into 1-inch squares

1 pound Fantasma's Finest Pork Tenderloin, sliced into 16 equal pieces

1 pound Fantasma's Finest Smoked Pepper Bacon, strips cut in half

1/2 of a red onion, cut in wedges

For serving:

Arugula

Basmati rice

Chopped parsley

Balsamic vinegar glaze

Onto the bamboo skewers, thread the following: 1 piece of tenderloin wrapped in bacon with 1 piece yellow pepper, 1 orange pepper, 1 piece red pepper, 1 piece of red onion, 1 piece yellow pepper.

Place on a 375° F. grill or oven. Cook for 8-10 minutes, turning once with tongs, until the pork registers an internal temperature of 145° F. on an instant read thermometer.

Serve with desired accompaniments.