Bacon Wrapped Pork Tenderloin Kebob Recipe
Paradise Pork Kebabs Wrapped in Pepper Bacon
Makes 4 kebabs
Bamboo skewers, soaked in water
1 each red, yellow and orange bell pepper, cut into 1-inch squares
1 pound Fantasma's Finest Pork Tenderloin, sliced into 16 equal pieces
1 pound Fantasma's Finest Smoked Pepper Bacon, strips cut in half
1/2 of a red onion, cut in wedges
For serving:
Arugula
Basmati rice
Chopped parsley
Balsamic vinegar glaze
Onto the bamboo skewers, thread the following: 1 piece of tenderloin wrapped in bacon with 1 piece yellow pepper, 1 orange pepper, 1 piece red pepper, 1 piece of red onion, 1 piece yellow pepper.
Place on a 375° F. grill or oven. Cook for 8-10 minutes, turning once with tongs, until the pork registers an internal temperature of 145° F. on an instant read thermometer.
Serve with desired accompaniments.
