Mama T's Pork Burrito Recipe

Mama T's Pork Burritos

Makes 6-8 burritos

1 tablespoon olive oil

3/4-pound Fantasma's Finest Pork Tenderloin, diced into ½- inch cubes

Salt and pepper, to taste

2 tablespoons all-purpose flour

1/4 cup water

2 (10-ounce) cans Rotel (any flavor), drained

2 tablespoons minced garlic

1/2-1 cup water or pork stock or vegetable stock (your preference)

1 tablespoon Mexican oregano

Refried beans, warmed

Shredded Mexican cheese

10- to 12-inch flour tortillas

Cilantro, green onions, Fantasma's Finest Tomatillo Salsa (available in the retail store) and Mexican crema, to serve

Preheat oven to 350° F.

Heat the oil in a skillet. Season pork and cook until no longer pink. Add flour and coat the meat then add water and simmer to create a gravy. Add Rotel, garlic, stock and oregano and cook until slightly thickened. Spread a very thin layer of the mixture on the bottom of a 9- by 13-inch casserole.

Slather warm beans done the middle of a tortilla and ladle pork and gravy mixture over the top. Fold the burrito and nestle in the casserole. Cover the burritos with remaining gravy and a layer of cheese.

Cover casserole with aluminum foil and bake in the oven for 30 minutes. Garnish with cilantro, green onions, tomatillo salsa and a drizzle of Mexican crema.