Paradise Prime Rib Recipe
Grandma Vida’s Prime Rib
Extra Virgin Olive Oil
Garlic Powder
Course Ground Black Pepper
Course Kosher or Sea Salt
Rosemary (fresh or dry)
-Start by rubbing entire roast (top, bottom, and sides) with olive oil.
-Generously coat entire roast with salt, black pepper, and garlic in that order.
-Place roast in oven safe dish (preferably at least 1 ¼ inch deep) fat side up.
-Sprinkle rosemary on top (fat side) of roast.
-Cover bottom of roasting dish (about ¼ inch) with water and olive oil (equal amounts)
-Preheat oven to 275 degrees Fahrenheit and place roast in oven.
-Cooking times will vary depending on the size of roast you are doing but plan on 3-4 hours at least. Make sure to have a cooking thermometer and cook until the dead center of the roast is at 130-135 degrees. This will make the center medium rare and medium out towards to edges.
