Paradise Prime Rib Recipe

Grandma Vida’s Prime Rib

Extra Virgin Olive Oil

Garlic Powder

Course Ground Black Pepper

 Course Kosher or Sea Salt

Rosemary (fresh or dry)

-Start by rubbing entire roast (top, bottom, and sides) with olive oil.

-Generously coat entire roast with salt, black pepper, and garlic in that order.

-Place roast in oven safe dish (preferably at least 1 ¼ inch deep) fat side up.

-Sprinkle rosemary on top (fat side) of roast.

-Cover bottom of roasting dish (about ¼ inch) with water and olive oil (equal amounts)

-Preheat oven to 275 degrees Fahrenheit and place roast in oven.

-Cooking times will vary depending on the size of roast you are doing but plan on 3-4 hours at least. Make sure to have a cooking thermometer and cook until the dead center of the roast is at 130-135 degrees. This will make the center medium rare and medium out towards to edges.