Paradise Exclusive Recipes

Boneless Half Ham with Pineapple and Cherries

Boneless Half Ham with Pineapple and Cherries

Nick Fantasma

Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit...

Boneless Half Ham with Pineapple and Cherries

Nick Fantasma

Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit...

Smoked Ham Hock, Goat Cheese, Black Walnut and Dried Cherry Dressing

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Andouille Croque Monsieur

Andouille Croque Monsieur

Nick Fantasma

This decadent grilled cheese sandwich features the punch of our award-winning andouille sausage. the bechamel sauce is made from evaporated milk and Habanero Jack Cheese. We also used local Farm...

Andouille Croque Monsieur

Nick Fantasma

This decadent grilled cheese sandwich features the punch of our award-winning andouille sausage. the bechamel sauce is made from evaporated milk and Habanero Jack Cheese. We also used local Farm...

Dirty Rice with Gizzards and Bacon Ends

Dirty Rice with Gizzards and Bacon Ends

Nick Fantasma

A Paradise twist on a classic recipe, using gizzards or livers and bacon. This dish utilizes some lesser known and lesser used proteins making this dirty rice unique and delicious!

Dirty Rice with Gizzards and Bacon Ends

Nick Fantasma

A Paradise twist on a classic recipe, using gizzards or livers and bacon. This dish utilizes some lesser known and lesser used proteins making this dirty rice unique and delicious!

Reverse seared pork chop with rosemary on a beige plate

Reverse Sear Porterhouse Pork Chop

Nick Fantasma

Looking for something that looks and feels like steak? Thanks to the reverse sear method, this is the juiciest chop you'll ever sink your teeth into without the windup of...

Reverse Sear Porterhouse Pork Chop

Nick Fantasma

Looking for something that looks and feels like steak? Thanks to the reverse sear method, this is the juiciest chop you'll ever sink your teeth into without the windup of...

Center Cut Frenched Pork Chops with Brandy, Maple Syrup and Mustard

Center Cut Frenched Pork Chops with Brandy, Map...

Nick Fantasma

Try out this sweet and savory cast iron pork chop recipe sure to tease your taste buds in the best way possible! 

Center Cut Frenched Pork Chops with Brandy, Map...

Nick Fantasma

Try out this sweet and savory cast iron pork chop recipe sure to tease your taste buds in the best way possible!