Deviled Egg and Ham Salad Recipe
Paradise Deviled Ham and Egg Salad
Makes 2 & 1/2 cups
6 hardcooked eggs, peeled
1 ½ cups Fantasma’s Finest Spiral Ham, diced
½ cup mayonnaise
Snipped chives
Smoked paprika
Crostini
Remove yolks and place in a small mixing bowl. Mix yolks with mayonnaise using a small whisk.
Slice egg whites lengthwise and chop into chunks and place in a medium mixing bowl. Add ham chunks and stir together. Add yolk-mayonnaise and stir gently with a spatula. Fold in chives.
Garnish egg salad with paprika.
Serve with crostini, in a slider bun or as a sandwich.
