Deviled Egg and Ham Salad Recipe

Paradise Deviled Ham and Egg Salad

Makes 2 & 1/2 cups

6 hardcooked eggs, peeled

1 ½ cups Fantasma’s Finest Spiral Ham, diced

½ cup mayonnaise

Snipped chives

Smoked paprika

Crostini

Remove yolks and place in a small mixing bowl. Mix yolks with mayonnaise using a small whisk.

Slice egg whites lengthwise and chop into chunks and place in a medium mixing bowl. Add ham chunks and stir together. Add yolk-mayonnaise and stir gently with a spatula. Fold in chives.

Garnish egg salad with paprika.

Serve with crostini, in a slider bun or as a sandwich.