Paradise Exclusive Recipes

Lemon Pepper Roasted Chicken

Lemon Pepper Roasted Chicken

Nick Fantasma

Tune up these classic flavors with a solid quality chicken and see what you've been missing!

Lemon Pepper Roasted Chicken

Nick Fantasma

Tune up these classic flavors with a solid quality chicken and see what you've been missing!

Chipotle Butternut Squash and Bacon Soup

Chipotle Butternut Squash and Bacon Soup

Nick Fantasma

A little smoke, a little spice, and a lot of flavor. Beat the winter cold with this warm and savory soup!

Chipotle Butternut Squash and Bacon Soup

Nick Fantasma

A little smoke, a little spice, and a lot of flavor. Beat the winter cold with this warm and savory soup!

Paradise Beef Wellington

Paradise Beef Wellington

Nick Fantasma

Are you hosting an intimate group rather than a crowd for the holidays? If you're serving a whole tenderloin, as traditionally called for, there may be more leftovers than you...

Paradise Beef Wellington

Nick Fantasma

Are you hosting an intimate group rather than a crowd for the holidays? If you're serving a whole tenderloin, as traditionally called for, there may be more leftovers than you...

Boneless Half Ham with Pineapple and Cherries

Boneless Half Ham with Pineapple and Cherries

Nick Fantasma

Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit...

Boneless Half Ham with Pineapple and Cherries

Nick Fantasma

Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit...

Smoked Ham Hock, Goat Cheese, Black Walnut and Dried Cherry Dressing

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Smoked Ham Hock, Goat Cheese, Black Walnut and ...

Nick Fantasma

The recipe initially appeared in The Kansas City Star and starts with quality bread.We like Farm to Market's country white bread. The plumpness of dried cherriescomplements the ham hocks, but...

Andouille Croque Monsieur

Andouille Croque Monsieur

Nick Fantasma

This decadent grilled cheese sandwich features the punch of our award-winning andouille sausage. the bechamel sauce is made from evaporated milk and Habanero Jack Cheese. We also used local Farm...

Andouille Croque Monsieur

Nick Fantasma

This decadent grilled cheese sandwich features the punch of our award-winning andouille sausage. the bechamel sauce is made from evaporated milk and Habanero Jack Cheese. We also used local Farm...