This recipe is a great way to put the brine from any pickled vegetable to good use. Marinating the drumsticks in the brine adds flavor and tenderness. We prefer panko crumbs for a beautifully even crust. Drizzle, or dip the drumsticks into buffalo wing sauce, because who says hot sauce is only for wings?

Try out this sweet and savory cast iron pork chop recipe sure to tease your taste buds in the best way possible! 

Take your chicken wing game to a new level with herbs, lemon, and garlic aioli!