Skirt Steak - 2-4 lbs.

This thin steak, cut from the belly portion of the beef is deliciously tender and packed full of beefy flavor! Great on the grill, pan seared, or broiled and sliced thin against the grain, skirt works wonderfully for fajitas, tacos, or steak salads!

Recipe Suggestions:

https://www.beefitswhatsfordinner.com/recipes/recipe/2415/orange-chipotle-skirt-steaks

https://www.beefitswhatsfordinner.com/recipes/recipe/5239/speedy-fiesta-steak-and-rice