recipe / #texmexburgerrecipe

Zesty Paradise Butcher's Blend Burger on Texas Toast

Makes 4 servings

1 (8-piece) carton of frozen Texas toast

Butter lettuce leaves, for garnish

2 (1-pound) packages Fantasma's Finest Butcher's Blend Burger Patties (a blend of 45% pork 45% beef and 10% bacon)

Wisconsin habanero jack cheese, grated or thinly sliced (available in our retail store)

1 (16-ounce) jar Fantasma's Tomatillo Salsa (available in our retail store)

Spicy mayo, if desired

Grill the Texas toast according to package directions. Place slices of toast on a serving plate add a ruffle of lettuce.

Grill burger patties until a meat thermometer inserted into the center of the patty register 165° F. on a meat thermometer. Grate or slice cheese over the top of the burger and melt.

Place cheesy burger on lettuce and top with salsa. Spread spicy mayo on the remaining piece of toast and place on top of the burger.