Smoked Turkey Noodle Soup Recipe
Leftover Turkey Soup
Makes 1 gallon
For the stock:
1 meaty turkey carcass from Fantasma’s Finest Sugar Cured Smoked Turkey
3-4 medium carrots, chopped into 1-ich pieces
2-3 ribs celery, chopped into 1-inch pieces
1 yellow onion, quartered
2 bay leaves
3 sprigs thyme
1 tablespoon black peppercorns
1 bunch parsley
Salt to taste
For the soup:
Stock
3 cups chopped carrots
2 cup chopped celery
1 pound Amish noodles (kluski)
3-4 cups chopped smoked turkey
½ bunch cilantro or parsley, chopped
Salt to taste
In a stockpot, place carcass and cover with water. Place stockpot over medium high heat and add carrots, celery, onion, bay leaves, thyme, peppercorns, parsley and salt. Bring stock to a boil then simmer for 3-4 hours. Remove stock from heat and allow to cool 1 to 2 hours. Strain the broth to remove aromatics and place clear broth in the fridge overnight. In the morning, skim fat off the top.
To make soup, heat broth on medium-high heat. Add carrots, celery, leftover turkey and to a boil. Add noodles and cook according to package directions. Taste for salt and stir in cilantro or parsley.
