Crock Pot Baby Back Rib Recipe
Paradise Game Day Ribs with Bacon Bourbon BBQ Sauce
Makes 1 slab ribs
1 slab Fantasma’s Finest pork baby-back ribs
¼ to ½ cup RBRS Honey Chipotle Rub (available online or in our retail store)
1 yellow onion, roughly chopped
6-8 cloves smashed garlic
1 cup apple juice or beer
Your favorite barbecue sauce or Fantasma’s Finest Bacon Bourbon BBQ Sauce (available only in our retail store)
To remove the silver membrane, insert a butter knife starting at the fourth rib and work it in to separate the membrane from bone side of rib slab.
Generously apply dry rub to both sides of rib slab.
With ribs standing up vertically, wrap slab around wall of 6 to 7-quart slow cooker dish. Add onion, garlic and juice or beer in the center of the slow cooker. Cook ribs on low for 4-6 hours. The meat is fully cooked when it bends like an accordion, and you can slide a wooden skewer through the spaces between ribs. You’re looking for a fall off the bone rib without turning it into pulled pork.
Remove ribs from the slow cooker and place on a foil covered cookie sheet meat side up. Brush
Barbecue sauce over the meat side of ribs and place in a 400° F. preheated oven to glaze with the sauce for approximately 15-20 minutes.
