Peach Pork Steak with Thyme Recipe
Peach Butter Pork Steaks with Thyme
Makes 2 steaks, or serves 2-4
2 (1.5-pound) Fantasma’s Finest pork steaks
1/2 (16-ounce) jar Peach Butter
1 tablespoon dried thyme
Remove pork steaks from the bag, rinse and pat dry with paper towel. Place steaks in a plastic zip-top bag. In a small bowl, add fruit butter and stir until well combined. Add butter, close bag and massage to expose all sides to the sauce. Marinate in the refrigerator for a minimum of 1 hour, no more than 3 hours.
Allow steak to come to room temperature for 30 minutes.
Preheat the grill to 400 degrees.
Shake excess marinade off the steaks and lay flat on the grill. Close the grill lid and cook for 8-10 minutes, depending on thickness.
Using tongs, flip steak over and continue grilling for 8-10 minutes. If you encounter flareups, move the steaks to a cooler part of the grill. Pork steaks can get a little chewy if done at medium or lower. You want the internal temperature to be 165+.
Allow steaks to rest for a minimum of 5 minutes after removing from the grill. Serve with a fresh green salad.
