recipe / #leftoverturkeyrecipe

Leftover Smoked Turkey Salad in Phyllo Shells

Makes 15 shells (recipe can easily be doubled and tripled)

1 cup chopped Fantasma's Finest Sugar-Cured Smoked Turkey

1/4 cup dried apricots, chopped finely or snipped with kitchen scissors

1/4 cup cranberries

1/4 cup slivered almonds

1/4 cup fresh grapes, quartered then halved again into small pieces

1 tablespoon snipped chives, plus more for garnish

1 teaspoon curry powder

1/2 cup mayonnaise

15 fully baked phyllo shells

In a mixing bowl, combine all ingredients. Spoon the salad mixture into phyllo shells for a stunning and delicious holiday canape!