Leftover Ham Slider Recipe
Ham and Pineapple Hawaiian Sliders
Makes 12 sliders
6 pineapple rings
1 Dozen Hawaiian rolls
Fantasma’s Finest Sweet Potato Pecan Butter
Leftover slices from Fantasma’s Finest Spiral Bone-In Ham Half
1 cup shredded gouda
Preheat oven to 350° F.
Remove pineapple rings from their juice and place on paper towel to drain. Heat 1 tablespoons butter in a cast-iron skillet and lightly char the pineapple rings over medium-high heat, flipping halfway through with a spatula to begin caramelization; set aside.
Remove Hawaiian rolls from bag and place on a sheet pan lined with parchment paper. Using a sharp serrated knife, slice the rolls horizontally and remove the tops as a unit; carefully set aside.
Spread bottom of rolls with Sweet Potato Pecan Butter. Place pineapple rings on top of the butter. Add slices of ham to the sandwich. Cover the entire layer of rolls with cheese and replace the unit of tops. Baste the top with melted butter and place in oven for 15-20 minutes.
Remove sheet pan from the oven and allow to cool slightly. Slice in between slider buns to separate and serve.
