Leftover Ham, Blue Cheese, and Pear Tart Recipe
Paradise Ham, Blue Cheese and Pear Tart
Makes 4-6 slices
½ box puff pastry, thawed
1 pear, cored and thinly sliced
Slices of leftover spiral ham
Maytag blue cheese crumbles
Honey
Sage leaves, chopped
Melted butter
Preheat oven to 400° F.
Roll a sheet of puff pastry on a lightly floured board with a rolling pin, picking up and turning until the sheet expands to nearly cover a baking sheet covered with a piece of parchment paper or a silicone baking mat.
Layer the hand slices in the center of the pastry. Fan the pears over the ham. Sprinkle pears with a drizzle of honey and sprinkle with sage.
Curl the first edge of pastry up and over the edge of ham and, like a pie continue to fold all the way around the circle creating a rustic open tart. Brush the outside of the pastry with melted butter and bake in oven for 15-20 minutes, or until the pastry is golden and the cheese bubbly. Allow to cool 5 minutes , slice and enjoy!
