Ground Turkey Rice Bowl Recipe
Paradise Ground Turkey Rice Bowls
Makes 4 servings
1 1/2 cups cooked jasmine or basmati rice
A splash of olive oil
1 tablespoon chopped garlic (or "jarlic")
1 pound Heritage Foods Ground Turkey
2 tablespoons taco seasoning (we used Spanish Gardens)
1 (16-ounce) can pinto beans, rinsed
1 (15.5-ounce) can golden hominy, rinsed
1 (10-ounce) can Rotel brand diced tomatoes and green chilies
1 cup Fantasma's Finest Tomatillo Salsa
Arugula
Chopped green onions
Guacamole, homemade or prepared
Sour cream or crema
In a saucepan, bring 3 cups of water to a boil. Add a splash of olive oil, garlic and rice. Place lid on sauce and lower heat to low, continuing to steam the rice for 20 minutes. Fluff rice and set aside.
In a skillet over medium-low heat, cook the turkey until there is no longer pink. Add taco seasoning and a few tablespoons of water and stir the turkey until the seasoning mixes coats all the meat.
Heat beans in the microwave for about 1 minute.
In each individual serving bowl, layer 3/4 cup rice, 1/4 cup of beans and 1/2 cup of ground turkey. Allow family members to add hominy, Rotel, salsa, arugula, chopped onions, guacamole, sour cream in the amounts according to their tastes.
