Bulgogi Pork Steak Recipe
Bulgogi Pork Steaks
Makes 2 steaks, or serves 2-4
2 (1.5-pound) Fantasma’s Finest pork steak
1 (9-ounce) bottle Born with Seoul Bulgogi sauce (add link to website)
Remove pork steaks from the bag, rinse, and pat dry with paper towel. Place steaks in a plastic zip-top bag and pour sauce over meat. Press the bag closed and massage to cover all sides of the meat with sauce. Marinate steaks in the refrigerator for a minimum of 1 hour, no more than 3 hours.
Bring steaks to room temperature prior to cooking.
Preheat the grill to 400 degrees.
Shake excess marinade off the steaks and lay flat on the grill. Close the grill lid and cook for 10 minutes, depending on thickness.
Using tongs, flip steak over and continue grilling with the lid closed for 10 minutes. If you encounter flareups, move the steaks to a cooler part of the grill.
If they need more time to reach 165 degrees internal temperature as registered on a meat thermometer, leave the grill lid open. Pork steaks can get a little chewy if done at medium or lower.
Allow steaks to rest for 5 minutes. Serve with a chopped, bagged Asian slaw-style salad and y
