Breakfast Corn Dog Recipe
Breakfast Brat Corn Dog
Of all the foods enjoyed at a state fair, we think food-on-a-stick is best!
But we have a suggestion when it comes to what is referred to those-in-the-know as a Pronto Pup: Instead of a hot dog, we would like to suggest using our Breakfast Brats to make a truly unique version of the corn dog, and one you can make at home.
Makes 8 servings
Ingredients:
2 (4-pack) packages Paradise Breakfast Brats
Your favorite pancake mix
Wooden skewers
Vegetable oil for frying
Maple syrup for garnish
Powdered sugar for garnish
- Place raw brats on cookie sheet and bake at 400 degrees F. for 20 minutes to an internal temperature 155 degrees on a meat thermometer. Remove brats from oven, blot on paper towels and set aside. When cool enough to handle, insert a wooden skewer.
- In a large mixing bowl, combine the ingredients of your favorite brand of pancake batter according to package directions.
- Pour vegetable oil in a thick-bottomed pan and slowly heat until it sizzles.
- Coat the brats in pancake batter and using tongs carefully deep-fry in vegetable oil heated to 375 degrees F. on a thermometer until golden brown, about 3-4 minutes. Carefully remove the corn dog with tongs and allow to cool on paper towels to blot any excess oil.
- To serve, sprinkle corn dog with powdered sugar and drizzle maple syrup!
(Maybe tell the kiddos to eat outside and try not to get it in their hair, and, of course no running with a stick in their hand!!)
