Boneless Half Ham with Pineapple and Cherries
Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit caramelizes in the oven before being transformed into a rich, glossy side to accompany the ham. Perfect for holidays, gatherings, or whenever tradition is on the menu.
