Paradise Biscuits & Apple Bratwurst Gravy
Paradise Biscuits & Apple Bratwurst Gravy
Makes 8 servings
1 pound Paradise Apple Bratwurst
4 tablespoons butter
2 tablespoons corn starch
2-3 cups milk
Snipped rosemary, if desired
8 biscuits
Slit brats lengthwise and remove brat mixture from the casings, placing meat in a 12-inch skillet. On medium-high heat, cook the meat, stirring occasionally, until it begins to brown, about 4-5 minutes. Remove the brat mixture from the skillet and drain meat on paper towel.
Add butter to the skillet and allow to melt into the pan drippings. Add cornstarch and stir. Using a whisk, slowly pour in 2 cups milk and whisk. Continue whisking for 2-3 minutes. Season gravy with salt and pepper. Add brat mixture back into the gravy and cook 2-3 more minutes or until the meat is heated through.
Place biscuits on a plate and pour gravy over the biscuits. Garnish with rosemary, if desired.
