Smoked Turkey Sandwich with Stuffing Waffle Bread Recipe

Smoked Turkey Sandwiches with Stuffing Waffle Bread

Makes 2 servings

Leftover turkey stuffing

Arugula

Slices leftover Fantasma’s Finest Smoked Sugar-Cured Turkey

2 slices jellied cranberry sauce* in a can

Hemme Quark Cheese

Eggs

Turkey stock

In a mixing bowl, combine 3 cups of stuffing, an egg and 1 tablespoon at a time of stock and combine with a wooden spoon. Allow the mixture to sit for a few minutes to arrive at a consistency that will spread on the waffle iron, but not too wet.

Heat a waffle iron according to manufacturers’ directions, spread a layer of turkey stuffing evenly across the griddle and close the lid. Cook stuffing until its holds together as a waffle and the exterior forms a golden crust. Allow waffle to cool slightly then slice along the lines to create quarters.

Atop one quarter, place arugula then layer a slice of cranberry and slices of smoked turkey. Spread quark over the remaining quarter slice of waffle and place on top to create a sandwich. Repeat the process with the remaining ingredients for an additional slider.

*To remove cranberry sauce from the can, open non-rounded end. Carefully run a butter knife around the sides of the can. Add a teaspoon of water to the can and allow it to help release the jellied sauce with the can ridges and use a sharp knife to slice rounds.