Smoked Turkey and Cream Cheese Corn Nuggets Recipe

Leftover Smoked Turkey and Cream Cheese Corn Nuggets

Makes about 2 dozen

2 cups diced leftover Fantasma’s Finest Fully Cooked Sugar Cured Smoked Turkey

8 ounces cold cream cheese

2 cups frozen whole kernel corn (do not thaw)

2 eggs 

1/2 tablespoon water

All-Purpose flour

Italian-style breadcrumbs

Fantasma’s Finest Bacon Bourbon BBQ Sauce (available in our retail store)

In large mixing bowl, mix leftover turkey, cream cheese, and frozen corn until incorporated - form into “nuggets” about 2 inches long. (alternatively you can form them into patties for slider bun sandwiches)

Place flour in a pie plate, mix eggs with water in another wide mouth bowl and place breadcrumbs in another pie plate. Dip cream cheese nuggets into flour, dredge in egg wash and coat with breadcrumbs.

The nuggets can be deep fried, pan fried, or placed in an air fryer until breadcrumbs are golden brown, about 3-4 minutes, depending on method. Serve nuggets with barbecue sauce.