Quark and black pepper Beef Cheese Ball

Quark and Peppered Beef Holiday Cheese Ball

Makes 24 servings

2 (6-ounce) tubs Hemme Quark cheese, softened at room temperature (available at the retail store)

½ cup grated sharp cheddar cheese or cheese of your choice

½ pound Fantasma's Finest Shaved Peppered Beef, chopped into ¼-inch pieces,

¼-1/2 cup chopped green onions

⅛ teaspoon garlic powder

Splash of Worcestershire sauce

French-fried onions

Crackers

In a mixing bowl, combine cheeses, peppered beef (save a small amount for garnish), ¾ cup green onions, garlic powder and Worcestershire sauce. Mix with your hands and form a ball then roll in French-fried onions. Wrap cheese ball in plastic wrap. Place in the refrigerator for at least an hour. Serve with crackers.