Ham and Braunschweiger pinwheels

Paradise Porky Pinwheels

Makes enough for a party!

½ pound Fantasma's Finest Sugar Cured Shaved Ham

½ tube Fantasma's Finest Braunschweiger

½ container Hemme Brothers Quark (available in the retail store) or 4 ounces cream cheese, softened

1 large Fantasma's Finest Dill Pickle, thinly sliced

Blot the ham slices with a paper towel to remove excess moisture.

Using a paddle attachment, whip the braunschweiger and quark until light and spreadable.

Cover a baking sheet with plastic wrap, layer the ham slices so they cover the pan and are overlapping. Turn the baking sheet so the horizontal end faces down. Spread the braunschweiger mixture with a small rubber spatula over the bottom half of the ham. Line the pickle slices down the center of the ham. Use the plastic wrap to help roll the ham tightly. Slice in 1-inch rounds and serve.