Looking for something that looks and feels like steak? Thanks to the reverse sear method, this is the juiciest chop you'll ever sink your teeth into without the windup of brining!!

This recipe is a great way to put the brine from any pickled vegetable to good use. Marinating the drumsticks in the brine adds flavor and tenderness. We prefer panko crumbs for a beautifully even crust. Drizzle, or dip the drumsticks into buffalo wing sauce, because who says hot sauce is only for wings?

Try out this sweet and savory cast iron pork chop recipe sure to tease your taste buds in the best way possible!