Frenched Rib Steak - 1) 32-40 oz steak

The Ultimate Ribeye! Coming in around 1.5 - 2 inches thick, this monster of mouthwatering goodness lets you combine the taste of a grilled steak and succulent tenderness of prime rib. Sear and slow roast this bad boy for a new experience with your favorite cut! Naturally raised with no hormones or antibiotics, hand cut, and expertly aged, see for yourself what makes our beef stand out from the rest!

Recipe Suggestion:

Season with salt, pepper, and garlic powder. Sear on high direct heat on grill 6-8 minutes per side rotating a quarter turn at the 3-4 minute mark per side. Remove from direct heat to side of grill and roast with indirect heat for an additional 20-30 minutes depending on desired temperature.