Frenched Rib Steak - 1) 32-40 oz steak

2.5 lb
The Ultimate Ribeye! Coming in around 1.5 - 2 inches thick, this monster of mouthwatering goodness lets you combine the taste of a grilled steak and succulent tenderness of prime rib. Sear and slow roast this bad boy for a new experience with your favorite cut! Naturally raised with no hormones or antibiotics, hand cut, and expertly aged, see for yourself what makes our beef stand out from the rest!