Making your own bacon? Maybe braising or pork belly burnt ends? The cooking applications with pork belly are almost endless. Cut on site from our locally sourced hogs these bellies will elevate your home kitchen to heights you couldn't have imagined!
This produced the most luxurious bacon, rich with wonderful flavor and fantastic aroma. I used my own cure for about a week, then smoked it for 4 hours before slicing. Yum - so much better than store bought, and actually cheaper too!