Belly - Skin off - 4-6 lbs
6.0 lb
$54.00
Making your own bacon? Maybe braising or pork belly burnt ends? The cooking applications with pork belly are almost endless. Cut on site from our locally sourced hogs these bellies will elevate your home kitchen to heights you couldn't have imagined!
Recipe Suggestions:
Asian Braised Pork Belly Steaks with Teriyaki Glaze
https://www.yummly.com/recipe/Braised-Pork-Belly-with-Creamy-Grits-2160335