Salmon BLT Recipe

Salmon BLT

Makes 2 servings

1 filet Coastal Seafood Salmon

Bacon aioli (we used Terrapin Ridge Farms and there are other brands on the market, but you can also make your own)

2 teaspoons Herbs de Provence seasoning, crushed

4 strips cooked Fantasma's Finest Sugar Cured Smoked Bacon

4 slices English muffin bread, toasted

Lettuce leaves

2 slices tomato

2 slices avocado

Preheat oven to 425° F.

Place salmon skin side down on a baking sheet over parchment or a rack. Pat fish with a paper towel to remove excess moisture. Spread a generous amount of aioli over the top of the salmon and sprinkle with Herbs de Provence. Bake fish for 7-10 minutes, or until it flakes easily.

Cut filet in half then build your sandwich with bacon, lettuce, tomato and avocado making sure to add more bacon aioli!

Bacon aioli has become an increasingly popular condiment in the world of more-bacon-is-better! We sampled Terrapin Ridge Farms for this recipe, and there are other brands on the market, but you can also make your own. Combine mayo with a little garlic, lemon juice, smoked paprika and bits of bacon.