Leftover Ham Fried Rice Recipe

Leftover Spiral Ham, Brussels Sprout and Butternut Squash Fried Rice

Makes 10-12 servings

1 tablespoon vegetable oil

1 teaspoon chopped garlic

1 teaspoon chopped ginger

3 cups roasted mixed holiday vegetables (we used Brussels sprouts and butternut squash)

3 cups leftover rice (if making fresh rice, cool rice on paper towel-lined sheet pan to remove moisture)

1 cup chopped leftover ham from Fantasma’s Finest Spiral Bone-In Ham Half

2 tablespoons soy sauce

½ tablespoon roasted sesame oil

Drizzle chili crunch, teriyaki, or your favorite Asian-style sauce

Heat oil in a wok set to 250° F. Add garlic and ginger to the wok and stir, making sure it sizzles but does not to scorch, about 1 minutes. Add holiday vegetables and continue stir-frying until vegetables are warm. Add rice and ham and stir to combine all. When rice mixture is heated through, add soy sauce and sesame oil and incorporate. Remove rice mixture from wok