Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit caramelizes in the oven before being transformed into a rich, glossy side to accompany the ham. Perfect for holidays, gatherings, or whenever tradition is on the menu.

A twist on a classic Spanish recipe! This empanada takes your favorite thanksgiving flavors and wraps them in a warm hug of dough with a sweet brown sugar kiss.

The recipe initially appeared in The Kansas City Star and starts with quality bread.
We like Farm to Market's country white bread. The plumpness of dried cherries
complements the ham hocks, but you could substitute craisins, if you prefer. The
original recipe called for pine nuts but added a uniquely Missouri twist by swapping them out for Hammond's black walnuts. Top the dressing with a locally
made goat cheese and you've got a recipe that has been on the recipe tester's
table for nearly two decades and shared by request with numerous family
members.