Are you hosting an intimate group rather than a crowd for the holidays? If you're serving a whole tenderloin, as traditionally called for, there may be more leftovers than you want. Consider these easy but impressive individual beef Wellingtons instead. The bulk of the work can even be done the night before, so you have more time to spend with your family and friends!

Sweet, savory, and beautifully nostalgic, this classic baked ham recipe brings old-world comfort back to the center of the table. Slow-glazed with juicy pineapple and vibrant maraschino cherries, the fruit caramelizes in the oven before being transformed into a rich, glossy side to accompany the ham. Perfect for holidays, gatherings, or whenever tradition is on the menu.

A twist on a classic Spanish recipe! This empanada takes your favorite thanksgiving flavors and wraps them in a warm hug of dough with a sweet brown sugar kiss.