A Paradise twist on a classic recipe, using gizzards or livers and bacon. This dish utilizes some lesser known and lesser used proteins making this dirty rice unique and delicious!

Looking for something that looks and feels like steak? Thanks to the reverse sear method, this is the juiciest chop you'll ever sink your teeth into without the windup of brining!!

This recipe is a great way to put the brine from any pickled vegetable to good use. Marinating the drumsticks in the brine adds flavor and tenderness. We prefer panko crumbs for a beautifully even crust. Drizzle, or dip the drumsticks into buffalo wing sauce, because who says hot sauce is only for wings?