Quark and pepper beef cheeseball
Quark and Peppered Beef Holiday Cheese Ball
Makes 24 servings
2 (6-ounce) tubs Hemme Quark cheese, softened at room temperature (available at the retail store)
½ cup grated sharp cheddar cheese or cheese of your choice
½ pound Fantasma's Finest Shaved Peppered Beef, chopped into ¼-inch pieces,
¼-1/2 cup chopped green onions
⅛ teaspoon garlic powder
Splash of Worcestershire sauce
French-fried onions
Crackers
In a mixing bowl, combine cheeses, peppered beef (save a small amount for garnish), ¾ cup green onions, garlic powder and Worcestershire sauce. Mix with your hands and form a ball then roll in French-fried onions. Wrap cheese ball in plastic wrap. Place in the refrigerator for at least an hour. Serve with crackers.